 This program
serves to protect the health of Utah citizens and visitors by preventing exposure to
harmful levels of environmental agents of disease and injury found in food. Activities
include identifying deficiencies in the food service delivery systems; collecting and
evaluating surveillance data on diseases associated with poor sanitation; training local
health department and industry professionals; writing and interpreting state food safety
standards; and creating partnerships with local health departments and industry to enhance
food safety and protect the public. |
