Centers for Disease Control and Prevention: 

• CDC: Emerging Infectious Diseases
• CDC Home Page
• CDC: Morbidity and Mortality Weekly Report --- Weekly Edition
• CDC: PulseNet

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Colleges and Universities:

• North Carolina State University Cooperative Extension Service: Food Safety Certification Program
• University of California at Davis: Food Safety Program
• University of Kentucky: Food Science
• Utah State University : Food Safety Manager Certification Course and Examination
• Washington State University

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Consumer Questions:

• Preparing for a Safe and Easy Thanksgiving, One Day at a Time
• FDA/CFSAN Consumer Advice
• Food Storage

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Food Industry Links:

• Food Industry Information Center
• Food Online
• Hospitality Institute of Technology and Management
• National Restaurant Association
• Utah Food Industry Association
• Utah Restaurant Association

Food Safety Manager Certification:

Regulations:

• Food Safety Manager Certification Act: Title 26, 15a
• R392-101 Food Safety Manager Certification Rule

In order to become a Certified Food Safety Manager in Utah, you must pass an approved certified exam. The following approved examinations in Utah are:

• Serve Safe (National Restaurant Association)
• Thompson Prometric (formerly Experior)
• Utah State University Food Safety Manager Course
• National Registry of Food Safety Professionals
• Other exams approved by the Conference of Food Protection

The following organizations/courses give the approved examinations in Utah(not all inclusive):

• Utah State University Extension Offices
• Sysco International- (801) 563-6321 or (801) 563-6399
• Nicholas and Company – (801) 530-5292
• Utah Restaurant Association (801) 322-0123
• West High School Community Education -(801) 578-8500, Ext. 234 Lin Eugster
  
  Certification as a Certified Food Safety Manager is dependant upon passing an approved test. Consult with your local health department for more information regarding location of testing centers. Some courses available to prepare for the approved test include, but not limited to:

Food Safety Manager’s Certification Training: https://pastertraining.com/pages/we-educate-food-safety-training-tap-series.htm

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Food Standards:

• NSF International -- Ann Arbor, Michigan
• Underwriters Laboratories EPH Home Page
• Underwriters Laboratories Inc. Home Page

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Local Health Departments

• Bear River Health Department
• Central Utah Public Health Department
• Davis County Health Department
• Salt Lake Valley Health Department
• Southeastern Utah District Health Department
• Southwest Utah Health Department
• Summit County Health Department
• Tooele County Health Department
• TriCounty Health Department
• Utah County Health Department
• Wasatch County Health Department
• Weber Morgan Health Department

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Other Federal Agencies:

• Consumer Product Safety Commission
• U.S. Department of Health and Human Services
• FEMA: Federal Emergency Management Agency -- disaster mitigation, preparedness, response & recovery.
• Office of the Federal Register Home Page
• United States Environmental Protection Agency
• World Health Organization

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Scientific Resources:

• Conference for Food Protection
• Council for Agricultural Science and Technology
• Food Regulation.Com
• Institute of Food Technology
• International Food Information Council Foundation (IFIC)
• United Fresh Produce Association.
• JAMA - The Journal of the American Medical Association
• National Environmental Health Association
• National Food Safety Database
• National Institutes of Health
• National Health Information Center

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Seafood Safety:

• Compendium of Fish and Fishery Product Processes, Hazards, and Controls
• Fish Encyclopedia - FDA/CFSAN
• Seafood Network Information Center

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State Agencies

• Division of Epidemiology and Laboratory Service
• Utah Department of Agriculture & Food
• Utah Department of Environmental Quality
• Utah Department of Health

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U.S. Department of Agriculture:

• U.S. Department of Agriculture Homepage
• USDA: Food Safety and Inspection Service
• USDA: Food Safety Virtual University

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U.S. Food and Drug Administration (FDA):

• FDA/CFSAN Food Safety Links to Federal, State and Local Agecies
• FDA Prime Connection Retail Food Protection References
• Food and Drug Administration Home Page
• FDA/CFSAN Consumer Advice
• FDA/CFSAN Fish and Fishery Products Hazard Control Guide - June 2001
• FDA State Training Courses

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Utah Administrative Rules:

• Utah Administrative Rules

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