The Environmental Sanitation program (ESP) at the Utah Department of Health is responsible to set the sanitation standards for a clean and sanitary environment for food service facilities, public pools, public lodgingas well as other public facilities. To accoplish this, the ESP has oversight of 14 state sanitation rules, and assists the local health departments in their responsibility of enforcement of these rules. The ESP also coordinates environmental sanitation issues with the local health departments, and other state and federal agencies.
Food Safety Program
To access any of the rules the program oversess, click on:
Title R392: Health, Disease Control and Prevention, Environmental Services.