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Food Safety

Food Safety regulations protect the health of Utah citizens and visitors by preventing exposure to harmful levels of environmental agents of disease and injury that may be found in food. Activities include identifying deficiencies in the food service delivery systems; collecting and evaluating surveillance data on diseases associated with poor sanitation; training local health department and industry professionals; writing and interpreting state food safety standards; and creating partnerships with local health departments and industry to enhance food safety and protect the public.


Utah Department of Health
Bureau of Epidemiology
Fax: 801-538-9913
288 North 1460 West
PO Box 142104
Salt Lake City, Utah 84114-2104

24-Hour Urgent Event & Disease Reporting

1-888-EPI-UTAH (374-8824)

Regular Business Hours:

Monday - Friday
8:00 a.m. - 5:00 p.m.

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